Dear Substack Community:
I have been away for almost three weeks, but the pull to write is here with me. My words are fueled this morning by a cup of dopio (an Italian double espresso), continuing the amazing coffee experience here in Europe!
Dear Substack Community:
I have been away for almost three weeks, but the pull to write is here with me. My words are fueled this morning by a cup of dopio (an Italian double espresso), continuing the amazing coffee experience here in Europe!